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Lunch Menu
Antipasti
Tuna Tartare
Ahi tuna, avocado, tomato, cucumber, lemon juice, olive oil 8.50
Carpaccio di Bue
Thinly sliced fillet with capers, extra virgin olive oil, lemon and shaved parmesan 7.50
Bruschetta
Toasted bread topped with chopped tomatoes, garlic, basil
and parmesan cheese 6.00
Calamari Fritti
Calamari fried in our special light breading 8.00
Caprese
Fresh tomato slices topped with fresh mozzarella cheese, basil,
olive oil, and balsamic vinegar 7.00
Steamed Cozze or Vongole
Clams or green lip mussels, shallots, white wine, fresh tomatoes and butter 13.95
Mushroom Soufflé
Medley of mushrooms sautéed in garlic, parsley, and parmesan cheese topped with a marina cream sauce 7.95
Oyster Rockefeller
Oysters baked with bacon, leaks, cream and cheese 11.95
Antipasto di Mare (for two)
Calamari, Italian meats, cheeses, vegetables and seafood platter 17.95
Insalata
Caesar Salad
Romaine, anchovies, shaved parmesan, Caesar dressing 7.00
(with calamari, shrimp or chicken 11.00)
Insalata Tritata
Finely chopped lettuce, tomatoes, provolone cheese and grilled chicken
in a light olive oil vinaigrette 10.95
Insalata con Salmone
Grilled salmon on spinach with tomatoes, beets and walnuts
with raspberry vinaigrette 12.95
Insalata di Mare
Shrimp, crab and avocado mixed with chopped lettuce, red onions, celery
and Thousand Island dressing 13.95
Ahi Tuna
Pepper seared Ahi, arugula, caramelized walnuts, artichokes, gorgonzola cheese, and a lemon herb vinaigrette 13.95
Flat Iron Steak Salad
Mixed greens, asparagus, pistachios, raspberries, with a Sonoma goat cheese vinaigrette 12.95
Insalate di Vegetale
Grilled zucchini, eggplant, asparagus, spring mix, tomatoes, corn, beets, shaved parmigiano and raspberry dressing 12.95
Panini
Pollo Panino
Grilled chicken, pesto, bell peppers, gorgonzola cheese served with fries 7.95
Carne Panino
Flat iron steak with bell peppers, provolone cheese, onions, mushrooms and tomatoes served with fries
8.95
Pasta
Spaghetti Della Casa
Pasta with our famous Bolognese Sauce 9.95
add sausage 2.00 add meat ball 2.00
Rigatoni alla Contadina
Pasta with artichokes, zucchini, eggplant, sun dried tomato, garlic, basil, and shaved parmesan 13.95
Fettucine Alfredo
Noodles in a cream sauce 11.95
Imbottiti
Pesto, pasta and three cheeses rolled in eggplant topped with fresh tomatoes 12.95
Linguini Pescatore
Linguini pasta, clams, mussels, calamari, shrimp, fresh tomatoes, and white wine 15.95
Tortellini Funghi
Medley of mushrooms, shallots, English peas, truffle oil, parsley, garlic and shaved parmesan 13.95 |
Lasagna
Pasta sheets layered with ricotta, parmesan, mozzarella, meat or marinara sauce 11.95
Pasta con Salsiccia
Rigatoni pasta with spicy Italian sausage,
capers, garlic, olives, hot red peppers, and
marinara sauce 12.95
Linguine alle Vongole
Pasta with clams, garlic, hot red peppers, spinach, white wine, olive oil, and fresh tomatoes 14.75
Capellini Pomodoro
Pasta with shrimp, tear drop tomato, garlic, oil and fresh arugula 10.95
Rotola di Pasta
Stuffed with artichoke, mushrooms, leaks, baby spinach, and marscapone cheese 13.95
Penne con Pollo
Chicken, mushrooms, garlic, marinara sauce 13.95 |
Secondi Piatti
Served with choice of vegetables or side pasta
Veal Piccata
Veal sautéed with mushrooms, butter, lemon, and capers 14.95
Ahi
Rare tuna encrusted with pink and black peppercorn, soy reduction 14.95
Pollo Toscana
Marinated chicken with rosemary, garlic and olive oil glazed in an orange sauce served with parmesan risotto 13.95
Petrale Sole alla Francese
Lightly breaded topped with a lemon butter sauce 13.95
Pollo alla Chef
Chicken breast with ham, eggplant, provolone cheese topped with a cream sauce 14.95
Grilled Salmon
Salmon grilled with a raspberry mango topping and tear-drop tomatoes 14.95
Veal Parmigiana
Breaded and pan fried veal loin topped with mozzarella cheese and marinara sauce 14.95
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Torta Melenzane
Fried eggplant layered with a trio of cheese topped with marinara sauce served with cheese ravioli 14.95
Pollo Parmigiana
Breaded and pan fried chicken topped with mozzarella and marinara sauce 13.95
Halibut Origanato
Halibut lightly breaded in panko crumbs baked in lemon, fresh oregano, butter
and olive oil 22.95
Gamberi alla Busalacchi
Large shrimp sautéed in a lemon butter sauce 17.95
Gamberi Fritti
Lightly breaded and pan fried shrimp with lemon 17.95
Catch of the Day
Grilled whole fish with lemon, extra virgin olive, and garlic Swordfish, Dover Sole, Seabass, Yellowtail
when availability permits
Filetto – Rib Eye
Available for Lunch |
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