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Dinner Menu
Antipasti
Tuna Tartare
Ahi tuna, avocado, tomato, cucumber, lemon, and extra virgin olive oil 10.95
Steamed Cozze or Vongole
Clams or green lip mussels, shallots, white wine, and butter 13.95
Carpaccio di Bue
Fillet thinly sliced with capers, extra virgin olive oil, lemon and shaved parmesan 10.95
Bruschetta
Toasted bread topped with chopped tomatoes, garlic, basil
and parmesan cheese 7.95
Calamari Fritti
Calamari fried in our special light breading 7.95
Caprese
Fresh tomato slices topped with buffalo mozzarella cheese, basil, olive oil
and balsamic vinegar 8.95
Mushroom Soufflé
Medley of mushrooms sautéed in garlic, parsley and parmesan cheese topped with a marinara cream sauce 9.95
Oyster Rockefeller
Oysters baked with bacon, leaks, cream and cheese 13.95
Crespelle al Pesto
Thin pesto and Romano cheese-filled crêpes topped with a cream sauce 8.95
Carpaccio di Salmone
Salmon, extra virgin olive oil, lemon, arugula, red onions and capers 10.95
Lago Antipasto di Mare (for two)
Calamari, Italian meats, cheeses, vegetables and seafood platter 21.95
Insalata
Caesar Salad
Hearts of romaine, parmesan, anchovies, Caesar dressing 7.95
Insalata di Cetriolo
Diced cucumbers, avocado, tomatoes, white corn, crumbled blue cheese,
Vinaigrette dressing 7.95
Beefsteak Tomato Salad
Beefsteak tomatoes, red onions, Italian dressing, and gorgonzola cheese 7.95
Insalata Arugula
Arugula, pistachio, apples, goat cheese, tomatoes
In lemon herb vinaigrette 8.95
Insalata Quartata
Hearts of romaine lettuce, blue cheese dressing and fried shallots 7.95
Mista Salad
Mixed greens, tomatoes, carrots, red onions and choice of dressing 6.95
Stella di Mare
Shrimp, octopus, calamari and mussels 12.95
Pasta
Rotola di Pasta
Stuffed with artichoke, mushrooms, leaks, baby spinach and marscapone cheese 16.95
Ravioli di Osso Buco
Cheese ravioli topped with an osso buco sauce 18.95
Lasagna
Pasta sheets layered with ricotta and either meat or marinara sauce 15.95
Pasta con Salsiccia
Rigatoni pasta with spicy Italian sausage, capers, garlic, olives,
hot red peppers and marinara sauce 13.95
Linguini alle Vongole
Pasta with clams, garlic, hot red peppers, spinach, white wine, olive oil
and fresh tomatoes 16.95
Spaghetti della Casa
Pasta with our famous Bolognese sauce 12.95
add sausage 2.00 add meat ball 2.00
Rigatoni alla Contadina
Pasta with artichokes, zucchini, eggplant, sundried tomatoes, garlic, basil
and goat cheese 15.95
Tortellini Funghi
Medley of mushrooms, shallots, English peas, truffle oil, parsley, garlic
and shaved parmesan 15.95
Pasta del Pescatore
Linguini pasta with shrimp, clams, calamari and mussels in a marinara sauce 19.95
Fettucine Alfredo
Noodles in a cream sauce 12.95 add chicken or shrimp 4.00
Lobster Ravioli
In pink cream sauce 23.95
Imbottiti
Pesto, pasta and three cheeses rolled in eggplant topped with fresh tomatoes 15.95
Capellini al Pomodoro
Topped with fresh tomatoes, garlic and basil
Optional, may be prepared with pesto sauce 13.95
Penne con Pollo
Chicken, mushrooms, garlic, marinara sauce 16.95
Secondi Piatti
Torta Melenzane
Fried eggplant layered with a trio of cheese topped with marinara sauce
served with cheese ravioli 14.95
Pollo Toscano
Marinated chicken with rosemary, garlic and olive oil glazed in an orange sauce
served with parmesan risotto 17.95
Pollo Piccata
Chicken sautéed with mushrooms, butter, lemon and capers 16.95
Pollo alla Chef
Chicken breast with ham, eggplant and provolone cheese topped with
a cream sauce 17.95
Pollo alla Parmigiana
Breaded and pan fried chicken topped with mozzarella cheese and marinara sauce 16.95
Veal Saltimbocca
Medallions of veal topped with prosciutto and mozzarella on a bed of spinach 18.95
Veal Piccata
Veal loin with mushrooms, butter, lemon and capers 18.95
Veal Parmigiana
Breaded and pan fried veal loin topped with mozzarella cheese
and marinara sauce 18.95
Short Ribs alla Piemontese
Short ribs with caramelized pearl onions and a Barolo wine reduction 21.95
We cook our steaks in a 1700 degrees infrared broiler for maximum flavor.
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Filetto
Filetto in a porcini sauce, served with
vegetables and potatoes 33.95
Sinatra Style Rib Eye Steak
Rib eye steak lightly breaded, sautéed mushrooms, onions
and tomatoes 31.95
Rack of Lamb
Shallots, garlic, mint reduction 27.95
Pesce
Blackened Salmon
Grilled salmon on a bed of risotto topped with a tomato mango sauce and cilantro 22.95
Halibut Origanato
Halibut lightly breaded in panko crumbs baked in lemon, fresh oregano, butter
and olive oil served with mashed potatoes and seasoned vegetables 24.95
Gamberi alla Busalacchi
Large shrimp sautéed in a mushroom capers, white wine, lemon butter sauce and asparagus 22.95
Gamberi Fritti
Lightly breaded and pan fried shrimp with lemon 22.95
Ahi
Rare tuna encrusted with pink and black peppercorn, balsamic reduction and mashed potatoes 23.95
Petrale Sole alla Francese
Filet of sole lightly floured sautéed with a lemon butter sauce and risotto and seasoned vegetables 21.95
Calamari alla Parmigiana
Breaded and pan fried calamari steak topped with mozzarella cheese and marinara sauce served with mashed potatoes and seasoned vegetables 19.95
Langostino
Large scampi grilled with garlic and extra virgin olive oil served with mashed potatoes
and broccoli 23.95
Catch of the Day
Grilled whole fish with lemon, extra virgin olive oil and garlic MP
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